Thursday, November 20, 2014

Here is a bondage tip.
When you are strapping a guy into restraints, pay attention to his cock right at the “point of no return”.  You know, that moment when the lock clicks, or you fasten the arms together on the straitjacket…that second when he can no longer escape on his own. If his cock is rock hard, and applying restraints makes him harder, you know he’s really into bondage.
For this kind of guy, you shouldn’t just grab his cock and start playing.  Once he is all tied up, you should just let him stew.  For him, the initial thrill of being tied up is a rush…his cock will be engorged and speaking for him…wanting you to get on with the program. 
Don’t listen to his cock.  Instead, just wait quietly. 
He’ll eventually start to complain of course, horny as he is.  He’ll want you to do something. He may become very verbal, maybe even angry that you aren’t taking any action.  This is when good gags and hoods come in handy.  Keep his mouth occupied…let him know he isn’t in charge.  
When you see his cock get soft…really soft…then you can start playing with him.  The point isn’t to get him off, the point is to make him want to get out, to force him to struggle against the restraints.  This will make them get hard again.
You see, for guys that are really into bondage, it isn’t about getting off.  It’s about being restrained.  Keep them in restraints, remind them they are in restraints, add more and more restraints…and learn how to wait.
When the time comes, they won’t just cum, they’ll erupt.
(Source: sdspitbull)
 
Nothing much to report in London. Hanging out with the guys at the clubhouse is pure delight. We all went out to a pub for dinner and a little too much to drink.
 
I'm not much into UK style food but I could eat Scotch Eggs until they come out of my ears. Are they really from the UK or just some scrumptious recipe that some American chef attributed to Scotland?
 
We finally visited The Eye. I guess the Ferris wheel in Las Vegas is a hundred feet taller. Wow! in Vegas you get a few of the strip, the desert and baron mountains...Not nearly so interesting.
 
There are no tales of sex or kink in this posting.
We chartered a flight home for Sunday so we will be home for Thanksgiving.

8 comments:

  1. American chef my arse! Scotch eggs are thought to have been invented by Fortnum and Masons in the early 1700's. I think you get as many different varieties of food in the UK as anywhere, just perhaps not in pubs:)

    Not a critisism - I think - but chartering another plane? What happened to your eco principles?

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  2. Wonderful post about what to watch as a man is being put into bondage. Just the thought made me rock hard. For me there is something liberating about bondage, that i've submitted, the choices are no longer mine, that my pleasure will only come from the pleasure of another, and there is nothing I can do about it.

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    1. Rick,
      I think the pleasure is mutual. Wanting to get off desperately or wanting to get out of bondage, desperately and being denied is intensely hot.
      I am locked in a Carrara belt most of the time 95%, I think. I am constantly aware of being horny and frustrated. In the long run, the pleasure is mutual.

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  3. BTW did you notice how much that Georgia OKeefe went for at Sothebys- NY? $44.4M. It's not one of my favourites of hers but it's still quite gorgeous.

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  4. Tony,
    I have a friend who was close to the West's of Manitowoc, WI. They were ship builders for the US during WWII and owned the Manitowoc Ice Maker (commercial) co, I was privileged to see some the private collection, which contains many Georgia O'Keeffe paintings. Most of it is housed at the Rahr-West Museum in Manitowoc, Wisconsin. Many of the works are obscure.

    O'Keeffe was born in Sun Prairie, Wisconsin so as an art lover, I followed her history. People from my home town also have her work in their collections. I'm sure they were purchased in the forties and fifties.

    I don't always have a choice in such things but Master found that it was not so much more expensive than four first class seats.

    BTW: I might have might light of Master shortening the leash then getting back to normal. Well, it should be expressed that every time we go through this cycle, he seems to take a link out of the chain so that it is shortened version of normal.

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  5. I saw several of her's in the Isabella Stuart Gardener in the summer whilst in Boston for a couple of days, as well as in the Phillips in DC. Her desert scenes are particularly memorable.

    Air fares - yep, an arm and a leg!

    I'm now wondering what will happen when the final link of that chain is taken out. Let's hope there are quite a few to go yet. Enjoy the flight and Thanksgiving, as you see it's back to normal UK weather here. Fireblade clean but stored for the next couple of months I think.

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  6. Not one we celebrate but - Happy Thanksgiving to you and all the family. T

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  7. Happy Thanksgiving! I hope yours was as great as mine!

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